Ingrédients
- 175g wheat flour
- 40g powdered sugar
- 100g unsalted butter
- 5g matcha powder
- Powdered sugar for the snow
Préparation
- Preheat the oven to 175℃
- Whisk the room temperature butter until you reach a cream-like consistency
- Once you reach that consistency, sieve in the powdered sugar and mix well until fully dissolved
- Pour the flour and matcha powder in gradually and mix with a rubber spatula
- Once the dough seems ready, stop mixing and start forming balls with a circumference of roughly 2cms (circa 9g) and place those on a baking tray
- Bake for circa 15 minutes
- Lay them out to cool and sieve some powdered sugar onto them like snow
- Tipp: You can use SWEET MATCHA 40g instead of matcha and sugar if you prefer crunchy texture!
