Ingrédients
- 125g cold butter
- 200g flour
- 50g ground almonds
- 2 teaspoons matcha powder
- 125g powdered sugar
- 1 egg
- 250g jam or red bean paste of your choice
OI OCHA POUDRE MATCHA ORGANIC
Prix de vente
34,00 €
(340,00 €/kg)
Préparation
- Preheat your oven to 175°C. In a bowl, combine the flour, ground almonds, matcha powder and powdered sugar. Add the butter and egg and knead until smooth.
- Wrap the dough in cling film and chill in the fridge for 30 minutes.
- Gently heat the jam in a small pot until soft and spreadable, then set aside.
- Roll out the dough to about 2–3 mm thick and cut out circles about 6 cm in diameter.
- From half of the circles, cut out a smaller 3 cm circle in the centre to create rings.
- Bake for 8–10 minutes, then remove from the oven and let cool completely.
- Spread jam or red bean paste over the solid cookies, leaving a small border. Place the rings on top and gently press together.
- Tip: Red bean paste goes very well with the matcha flavour.
