Article: Matcha Scones
Ingredients
- 200g flour
- 1 tablespoon matcha
- 2 teaspoons baking powder
- 3 tablespoons sugar
- 50g unsalted butter
- 90ml milk
Preparation
- Mix the flour, matcha, baking powder, and sugar in a bowl and refrigerate for 30 minutes.
- Cut the butter into pieces and add to the dry ingredients. Rub together with your hands.
- Add the milk and mix lightly with a fork, then knead by hand to form a disk about 1.5 cm thick
- Wrap in plastic film and refrigerate for 1 hour.
- Place the dough on a baking sheet, cut into 8 pieces, brush the tops with milk, and bake in a preheated oven at 200°C for 15–20 minutes.
