Quality Management
QUALITY CONTROL SYSTEM
BECAUSE WE DRINK TEA EVERY DAY
ITO EN does not use tea leaves of unknown provenance. ITO EN works with tea farmers to ensure we understand their growing methods. It can do this because ITO EN is all about tea. Further, with Oi Ocha, ITO EN has established a mechanism for understanding everything about the finished product and the manufacturing plants, from the production date to the raw materials used and how the tea leaves were cultivated. This tracking of production history is called traceability. Oi Ocha is produced under an end-to-end management process that is tested daily by quality managers using the latest equipment, as well as through the sensory testing of qualities such as flavor and aroma that cannot be determined by machine.
CREATIng SAFE AND RELIABLE PRODUCTS
As a company dealing with food, ITO EN positions quality control as an important matter for its corporate survival. We have established a rigorous quality control system to ensure product safety from the product design stage to the consideration of raw ingredients, materials and packaging, and to the manufacturing and distribution stages.
QUALITY IS SUPPORTED BY A UNIQUE SUSTAINABLE AGRICULTURAL MODEL
Japan’s Best-Selling Green Teas
Matcha
