Article: Hojicha Pound Cake
Ingredients
- 40ml milk
- 20ml water
- 2 tea bags “Oi Ocha Hojicha”
- 3 eggs
- 75g brown sugar
- 30g sunflower oil
- 15g baking powder
- 150g flour
Oi Ocha Hojicha Tea Bags
Sale price
8,59 €
(268,44 €/kg)
Preparation
- Preheat your oven to 180°C.
- Take the tea leaves out of the Hojicha tea bags. Heat the milk, water and Hojicha leaves together in the microwave for 30 seconds to brew a quick, strong tea.
- In a bowl, mix the eggs, brown sugar and oil well, then pour in the Hojicha milk.
- Add the baking powder and flour and mix into a smooth batter.
- Pour the batter into an 18 cm loaf tin and bake for 30 minutes. If it is not cooked through yet, cover it with aluminium foil and bake for another 10–15 minutes.
- Tip: Instead of brown sugar, you can use white sugar for a lighter flavour.
