Ingredients
- 2 eggs
- 220 ml milk (room temperature)
- 110g soft butter
- 260g wheat flour
- 15g baking powder
- 120g sugar
- 15g Matcha powder
- 200g blueberries
Preparation
- Preheat the oven to 200°C
- Add the soft butter, sugar into a bowl and mix well.
- Pour in the egg and room temperature milk and mix again.
- Sieve in your baking powder, wheat flour and matcha powder. Be careful not to overmix here!
- Add the Blueberries and mix once more.
- Pour your batter into muffin tins and bake them for 10-12 minutes.
- Tipp: Spring is there. Matcha and berries are perfect match!
