Ingredients
- 200g room temperature mascarpone
- 2 eggs
- 50g sugar
- 100ml cream
- 30g flour
- 4-5 tea spoon Matcha
Preparation
- Line the baking form with parchment paper.
- Add the mascarpone, sugar, eggs and cream in a bowl and whisk.
- Sieve in the flour and Matcha and mix again.
- Pour the batter into the form and let it bake in the oven at 180°C for 40-45 minutes.
- Let it chill in the fridge for at least 1 hour before serving.
- Tipp: Mascarpone goes very well with Matcha!
