Ingredients
- 180g flour
- 1 tablespoon matcha powder
- 1 tablespoon powdered milk
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- A pinch of salt
- 115g butter
- 150g sugar
- 1 egg
- A few drops of vanilla extract
- 100g white chocolate chips
Preparation
- Mix the flour, matcha powder, powdered milk, baking soda, baking powder, and salt in a bowl and set aside.
- Using an electric mixer, cream the butter and sugar.
- Add the egg and vanilla extract and mix again.
- Combine this mixture with the dry ingredients and white chocolate chips. Mix well.
- Form dough balls on a baking sheet, spacing them 10 cm apart.
- Bake in a preheated oven at 180°C for 12 minutes. The centers should remain soft.
