Ingredients
- 70g Pumpkin
- 8g Matcha powder
- 90g unsalted butter
- 1 roomtemperature egg
- 80g honey
- 90g flour
- 10g baking powder
Preparation
- Steam your pumpkin (in a steamer or microwave) until it becomes soft and mash it while it is still warm
- Give your butter into a bowl and whip it until it turns into a cream-like consistency, add your honey and mix again
- Crack your egg into a smaller bowl, pre-mix it and give it into your mixture afterwards, mixing it once more
- Sieve in the flour and baking powder, fold the ingredients of this dough in with a rubber spatula
- Take ¼ of the dough into a separate bowl and mix your matcha in, in the other ¾ you give your previously prepared pumpkin
- Pour the two mixtures into your baking form alternately. You can also use a fork or similar to create more of a marble pattern!
- Bake your cake for 40-45 minutes in the oven at 180°C (check the cake by poking a wooden stick into the form before taking it out)
- Once the cake is finished baking, place it somewhere to cool.
