Ingredients
- 200g flour
- 2 packets (12g) SWEET MATCHA
- 2 eggs
- 240ml milk
- 2 tablespoons sugar
- 2 teaspoons baking powder
- Fresh strawberries
- Optional toppings: whipped cream, maple syrup, or matcha powder
Preparation
- In a bowl, mix the flour, baking powder, sugar, and SWEET MATCHA.
- In another bowl, beat the eggs and add the milk.
- Combine the dry and wet ingredients until smooth.
- Heat a skillet over medium heat. Pour a ladle of batter, cook until bubbles form, then flip.
- Repeat until you have a stack of 10 golden pancakes.
