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Matcha Christmas Cookies

Matcha Christmas Cookies

Tiempo de preparación:
30 Min.
Tiempo de horneado:
15 Min.
Tiempo total:
45 Min.
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Artículo: Matcha Christmas Cookies

Ingredientes

  • 230g flour
  • 100g butter
  • 80g sugar
  • 1 egg
  • 10 - 12g matcha powder (for 1/3 of the dough)
  • 10 - 12g cocoa powder (for 1/3 of the dough)

Preparación

  1. Preheat the oven to 170°
  2. In a bowl, pour the sugar into the room-temperature butter and mix well.
  3. Add in the egg and mix again.
  4. Sieve in the flour and knead the dough.
  5. Seperate the dough into three equal parts.
  6. Leave one part plain, mix the matcha into the second part and cocoa powder into the third.
  7. Roll the dough out to roughly 3 - 5mm in height and use your favourite cookie cutters to cut the dough into shape
  8. Spread the cookies out on the baking sheet and bake in the oven for about 10 - 12 minutes
  9. Tips: You can draw the faces with a toothpick. Who draws the best? Have fun with your family and friends!