Ingredienti
- 100ml cream
- 200g white chocolate
- 10g Matcha powder
- 20g Matcha powder (for dusting)
Preparazione
- Start by lining a container of your choice (we recommend ca. 18x12) with parchment paper.
- Pour your cream into a pot.
- Sieve 10g of Matcha powder into the cream and mix it in carefully.
- Put the pot on the stove and start heating at medium level. Once the cream begins to simmer, take the pot off.
- Finely mince your white chocolate and melt it fully.
- Pour the white chocolate into the matcha cream, stir and pour the mixture into your container lined with parchment paper
- Let the container chill for at least one hour
- After resting, cut your chocolate into 2x2cm pieces (or shapes of your choice!) and dust them in matcha powder.
- Tipp: Wet your knife or tool of choice with a bit of warm water for easy cutting.
